Wild edibles are important culturally, nutritionally and economically in Ontario. Aboriginal peoples have a long history of living off the land through the harvest of wild foods, providing communities with inexpensive and nutritious food year-round. Likewise, many other cultures have traditions of harvesting edible wild plants. With the recent resurgence of interest in local foods, more people are recognizing the wide range of edible and medicinal applications for local wild foods. Edible wild plants, when harvested and handled properly, can support a range of uses.
The purpose of this guide is to provide recreational foragers and small-scale commercial producers with an understanding of proper harvesting, handling and packaging methods for edible wild plants.
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