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© Lora Denis
August 19, 2021–Jakob Mueller
Climate Change•Habitat•Land-use planning•Reduce Your Footprint•Wetlands
Mer Bleue © Joe CC BY-NC-SA 2.0
In Ottawa, municipal politicians are backing a project that would build a multi-lane artery across a section of the city’s Greenbelt, fragmenting habitat and impacting the edge of a wetland complex known as Mer Bleue. Alternatives exist, but city officials favour this one due to a purportedly lower construction cost. The landowner is the federal ...
Canadian folk artist Spencer Burton released his new album Coyote this winter on Still Records and commissioned the design of an eco-friendly Spencer Burton/Ontario Nature sweatshirt, featuring some of Ontario’s iconic wildlife. Spencer is generously donating $10 from the sale of every Canadian-made, eco-friendly fleece sweatshirt to Ontario Nature. Check out Spencer’s latest song! Ontario Nature sat ...
June 18, 2021–Maya Davidson
Ontario Nature•Reduce Your Footprint•Stewardship and restoration
Monoculture lawns of green are simple, non-supportive ecosystems. © Maya Davidson
How do you picture the perfect lawn? For most, an image of a well-manicured, freshly mowed yard comes to mind. With hot weather approaching, many Ontarians are starting to wake up to the sound of the neighbors’ mower and sprinkler systems. However, while lawns can be visually attractive, they are monoculture ecosystems that rarely support ...
Display of 80 anthropogenic debris pieces found in a single nest © Melina Damian
When you think of a bird’s nest, what’s the first image that comes to mind? Probably a bunch of sticks and leaves bundled together – right? Unfortunately, for birds that live in urbanized areas, they often use anthropogenic debris (otherwise known as garbage) to build their nests. This can result in entanglement or ingestion and ...
March 31, 2021–Rebecca Clarke
Campaigns•Climate Change•Guest Blogger•Reduce Your Footprint•Youth
Global Climate Strike - Toronto, 9-27-2019 © Noah Cole
The Intergovernmental Panel on Climate Change has recommended that warming be limited to 1.5 degrees Celsius above pre-industrial levels to prevent the irreversible effects of climate change. The science suggests that warming above this level will have negative impacts on food security, human health, water supply, the spread of diseases, ecosystem health and much more. ...