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Conversations for Conservation: Strengthening Food Systems Together – Food Security and Biodiversity
Conversations for Conservation: Strengthening Food Systems Together – Food Security and Biodiversity
This presentation explores the essential connection between biodiversity and the sustainability of food banks in the face of growing food insecurity. Amy Slack and Paul Bertrand will guide participants through key food security concepts, illustrating how biodiversity supports resilient, equitable food systems. Highlighting the innovative programs of the Cambridge Food Bank—including its impactful food rescue ...